Pounded Yam & Bitterleaf Recipe | Easy & Authentic
Serves 4-6 | Prep 25 min | Cook 60 min | Heat: Medium
Pounded Yam & Bitterleaf Meal Kit Recipe: Authentic Pounded Yam & Bitterleaf made easy with the Pounded Yam & Bitterleaf Meal Kit. Serves Serves 4-6. Prep 25 min, Cook 60 min.
This is the kind of dish that makes the whole house smell like home. Our Pounded Yam & Bitterleaf Meal Kit bundles every shelf-stable ingredient below in one box with a printed recipe card – you just add the fresh bits.
Ingredients
In the box
- Royal Arewa Poundo I
- Bitter Leaf (Ewuro)
- Authentic African Crayfish Powder Seasoning
- Ivory Island Best Achi Powder Soap Thickener
- Ivory Island Best Pure Red Palm Oil 2Ltr
- Knorr Seasoning Cubes
You will add fresh
- Assorted meat
- 1 onion
- Fresh peppers
- Stockfish (optional)
Method
- Wash bitter leaf thoroughly and set aside to drain.
- Boil seasoned meat with onion; keep the stock.
- Mix achi with cold water and stir into hot stock to thicken.
- Add palm oil, crayfish, pepper and seasoning cubes; simmer until the soup turns glossy.
- Rinse in the bitter leaf, add meats, and simmer 7 minutes.
- Prepare poundo yam with hot water and serve alongside.
Buy the Meals Kit
Everything measured, boxed and delivered UK-wide – recipe card included.
Shop Ingredients
-
Royal Arewa Poundo I£4.80 -
Bitter Leaf (Ewuro)£2.16 -
-
&url=https://afarafoodshop.com/product/bitter-leaf-ewuro/&media=https://i0.wp.com/afarafoodshop.com/wp-content/uploads/2025/09/original-47-1.jpeg?fit=408%2C272&ssl=1){kind=link}
