Beans Porridge Ewa Recipe | Easy & Authentic

Serves 4-5  |  Prep 15 min  |  Cook 70 min  |  Heat: Mild

This is the kind of dish that makes the whole house smell like home. Our Beans Porridge Ewa Meal Kit bundles every shelf-stable ingredient below in one box with a printed recipe card – you just add the fresh bits.

Ingredients

In the box

  • Tropical Sun Blackeye Beans
  • Ivory Island Best Pure Red Palm Oil 2Ltr
  • De Rica Tomato Paste
  • Knorr Seasoning Cubes
  • Sapna Ginger Garlic Paste 330G

You will add fresh

  • Fresh peppers
  • 1 onion
  • Ripe plantain (optional)

Method

  1. Soak beans 10 minutes and rinse well.
  2. Boil beans with onion until very soft, about 50 minutes.
  3. Fry ginger, blended pepper and tomato paste in palm oil separately.
  4. Pour the fried base into the soft beans with crumbled cubes.
  5. Mash some beans against the pot; simmer 10 minutes to marry flavours.
  6. Serve with fried plantain or bread for mopping.

Short on time? Get the complete Beans Porridge Ewa Meal Kit here – everything measured, boxed and delivered UK-wide.

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