African Recipes
Taste of Home,
Made Easy
Bold African recipes, comforting classics, and kitchen inspiration — made for the diaspora table.
Shop IngredientsThis Month's Favourites
From smoky jerk chicken to a one-pot jollof — the dishes our community is cooking right now.
NEWPepper Soup
Fiery Nigerian broth with assorted meats and uziza leaves.
NEWFried Plantain (Dodo)
Sweet golden-fried plantain, the perfect West African side.
RecipeJerk Chicken
Smoky, fiery Caribbean classic with scotch bonnet, soy, brown sugar, garlic and lime.
RecipeJollof Rice
The iconic West African one-pot. Tomato-based, perfectly spiced, utterly irresistible.
RecipeSuya Skewers
Nigerian street-food classic — tender beef coated in yaji suya spice and grilled hot.
RecipeEgusi Soup
The soul of West African cooking — rich, earthy melon-seed soup with palm oil and greens.
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Find a recipe to suit any mood — from West African staples to Caribbean comfort food.
(Almost too) Good for the Family
Easy to prep, easier to eat, and much more exciting than the usual midweek dinner.
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Find a recipe to suit any occasion with our growing African recipe library.
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