Fried Plantain (Dodo) Recipe
Serves: 2–3 Prep: 5 mins Cook: 10 mins INGREDIENTS 2 ripe plantains Oil Pinch of salt (optional) METHOD 1. Slice: Peel and slice plantains. 2. Heat oil: Heat oil over medium. 3. Fry: Fry 2–3 mins per side until golden and caramelised. 4. Drain: Drain and season lightly if desired. 5. Serve with rice, stew,…