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£3.00
Locust Beans, also known as iru in Nigerian cuisine, are a popular, flavorful ingredient used in traditional West African dishes. These fermented beans have a distinct, rich, and slightly pungent aroma that enhances the taste of soups, stews, and sauces. Often used in dishes like egusi soup, ogbono soup, and jollof rice, locust beans add…
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£3.60
Dawadawa is a traditional fermented condiment widely used in West African cuisine, prized for its rich umami flavor and unique, tangy aroma. Made from locust beans, this savory paste has been carefully fermented to enhance its natural taste, providing depth and complexity to a variety of dishes. Perfect for adding bold flavor to soups, stews,…
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£17.98
Bragg Organic Apple Cider Vinegar is a renowned natural product made from organically grown apples. This raw and unfiltered vinegar retains the "mother" of vinegar, a combination of enzymes and beneficial bacteria, which gives it a murky appearance and a host of health benefits. Known for its tangy flavor and robust aroma, Bragg Organic Apple…