Suya Skewers Recipe
Serves: 3–4 Prep: 20 mins (+ marinate) Cook: 10–15 mins
INGREDIENTS
600 g beef strips (or chicken)
3–4 tbsp suya spice (yaji) (yaji)
2 tbsp ground peanuts (optional, if yaji is mild)
2 tbsp oil
1 small onion, sliced
Salt, to taste
METHOD
1. Season: Toss meat with suya spice, oil, and a pinch of salt. Marinate 30 mins (or overnight).
2. Skewer: Thread onto skewers.
3. Cook: Grill or oven-broil 5–7 mins per side until browned and cooked.
4. Finish: Dust with extra suya spice and serve with sliced onions.
5. Serve with cucumber, tomato, and a squeeze of lime.
SHOPPING LIST
• Beef/chicken
• Suya spice
• Oil
• Onion
Shop for the ingredients: https://afarafoodshop.com/shop/
Allergen note: Peanuts (in yaji / optional peanuts).
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