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Serves: 4–6 Prep: 15 mins Cook: 45–60 mins Jerk Chicken Recipe: Jamaican jerk chicken with aromatic spice marinade — smoky, spicy, grilled to char perfection. Serves 4 servings. Prep 20min, Cook 35min. INGREDIENTS 6–8 chicken thighs or drumsticks (bone-in, skin-on preferred) 3 tbsp jerk seasoning (store-bought or homemade) 2 tbsp soy sauce 1 tbsp brown sugar 2…
Serves: 2–3 Prep: 5 mins Cook: 10 mins Fried Plantain (Dodo) Recipe: Sweet fried plantain (dodo) — golden caramelised plantain slices, Nigeria’s favourite side. Serves 4 servings. Prep 10min, Cook 15min. INGREDIENTS 2 ripe plantains Oil Pinch of salt (optional) METHOD 1. Slice: Peel and slice plantains. 2. Heat oil: Heat oil over medium. 3….
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