Zobo Drink & Chin Chin Recipe | Easy & Authentic

Makes 6-8 glasses  |  Prep 15 min  |  Cook 20 min  |  Heat: Refreshing

Zobo Drink & Chin Chin Recipe | Easy & Authentic: Authentic Zobo Drink & Chin Chin made easy with the Zobo Drink & Chin Chin Meal Kit. Serves Makes 6-8 glasses. Prep 15min, Cook 20min.

This is the kind of dish that makes the whole house smell like home. Our Zobo Drink & Chin Chin Meal Kit bundles every shelf-stable ingredient below in one box with a printed recipe card – you just add the fresh bits.

Ingredients

In the box

  • Afara Best 100% Natural Sorrel (Dried Hibiscus Flowers)
  • Sapna Ginger Garlic Paste 330G
  • Olu Olu Coconut Water
  • Jafro Foods Coconut Chin Chin

You will add fresh

  • Half a pineapple
  • 2 lemons
  • Sugar or honey to taste
  • Ice

Method

  1. Rinse the dried hibiscus leaves once in cold water.
  2. Boil leaves with sliced ginger and pineapple peel for 12 minutes.
  3. Turn off heat and let steep 20 minutes for deep ruby colour.
  4. Strain, sweeten while warm, and chill completely.
  5. Serve over ice with lemon slices – float a splash of coconut water on top for a modern twist.
  6. Pair with chin chin for the complete street-side refreshment experience.

Buy the Meals Kit

Everything measured, boxed and delivered UK-wide – recipe card included.

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