Ofada Rice & Ayamase Recipe | Easy & Authentic
Serves 3-4 | Prep 10 min | Cook 40 min | Heat: Very Hot
Ofada Rice & Ayamase Meal Kit Recipe: Authentic Ofada Rice & Ayamase made easy with the Ofada Rice & Ayamase Meal Kit. Serves Serves 3-4. Prep 10 min, Cook 40 min.
This is the kind of dish that makes the whole house smell like home. Our Ofada Rice & Ayamase Meal Kit bundles every shelf-stable ingredient below in one box with a printed recipe card – you just add the fresh bits.
Ingredients
In the box
- Green Pepper Sauce Ayamase
- Peacock Long Grain Rice 5Kg
- Ivory Island Best Pure Red Palm Oil 2Ltr
- Authentic African Crayfish Powder Seasoning
You will add fresh
- Assorted meat or boiled eggs
- Green bell peppers (optional boost)
Method
- Parboil and wash the rice, then steam until fluffy – ofada style.
- Spoon the ayamase sauce into a pan and warm gently over low heat.
- Add a spoonful of palm oil and crayfish powder to deepen the sauce.
- Fold in your pre-cooked meats or halved boiled eggs.
- Simmer together 10 minutes so everything drinks the green pepper heat.
- Wrap or plate rice, ladle the ayamase over and serve with extra sauce on the side.
Buy the Meals Kit
Everything measured, boxed and delivered UK-wide – recipe card included.
Shop Ingredients
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Peacock Long Grain Rice 5Kg£11.98 -
Green Pepper Sauce Ayamase£14.40 -
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