Ofe Owerri Style Recipe | Easy & Authentic
Serves 4-5 | Prep 25 min | Cook 65 min | Heat: Medium
This is the kind of dish that makes the whole house smell like home. Our Ofe Owerri Style Meal Kit bundles every shelf-stable ingredient below in one box with a printed recipe card – you just add the fresh bits.
Ingredients
In the box
- Ivory Island Best Achi Powder Soap Thickener
- Authentic African Crayfish Powder Seasoning
- Bitter Leaf (Ewuro)
- Ivory Island Best Pure Red Palm Oil 2Ltr
- Knorr Seasoning Cubes
You will add fresh
- Assorted meat
- Snails or beef
- Spinach
- 1 onion
- Fresh peppers
Method
- Boil assorted meats with onion until very tender.
- Dissolve achi in cold water and stir into boiling stock – instant velvet thickness.
- Add palm oil, crayfish, pepper and cubes; simmer 10 minutes.
- Return meats and snails to the pot.
- Add washed bitter leaf and spinach; simmer 6 minutes.
- Serve with pounded yam, garri or fufu.
Short on time? Get the complete Ofe Owerri Style Meal Kit here – everything measured, boxed and delivered UK-wide.
