Ghana Light Soup Recipe | Easy & Authentic
Serves 4 | Prep 15 min | Cook 50 min | Heat: Hot
This is the kind of dish that makes the whole house smell like home. Our Ghana Light Soup Meal Kit bundles every shelf-stable ingredient below in one box with a printed recipe card – you just add the fresh bits.
Ingredients
In the box
- De Rica Tomato Paste
- Ivory Island Best Pepper Soup Spice
- Sapna Ginger Garlic Paste 330G
- Stockfish Collar Bone
- Knorr Seasoning Cubes
You will add fresh
- Chicken or guinea fowl
- Fresh peppers
- Garden eggs (optional)
Method
- Season chicken and sear lightly with onion and ginger.
- Cover with water, add crumbled cubes and simmer 25 minutes.
- Blend tomatoes with peppers; add to the pot with tomato paste.
- Drop in soaked stockfish pieces for depth.
- Simmer 15 minutes – light soup should be thin but intensely flavoured.
- Add pepper soup spice last, taste, and serve with rice balls or yam.
Short on time? Get the complete Ghana Light Soup Meal Kit here – everything measured, boxed and delivered UK-wide.
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De Rica Tomato Paste£3.50 -
Stockfish Collar Bone£4.80 -
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