Ghana Light Soup Recipe | Easy & Authentic

Serves 4  |  Prep 15 min  |  Cook 50 min  |  Heat: Hot

This is the kind of dish that makes the whole house smell like home. Our Ghana Light Soup Meal Kit bundles every shelf-stable ingredient below in one box with a printed recipe card – you just add the fresh bits.

Ingredients

In the box

  • De Rica Tomato Paste
  • Ivory Island Best Pepper Soup Spice
  • Sapna Ginger Garlic Paste 330G
  • Stockfish Collar Bone
  • Knorr Seasoning Cubes

You will add fresh

  • Chicken or guinea fowl
  • Fresh peppers
  • Garden eggs (optional)

Method

  1. Season chicken and sear lightly with onion and ginger.
  2. Cover with water, add crumbled cubes and simmer 25 minutes.
  3. Blend tomatoes with peppers; add to the pot with tomato paste.
  4. Drop in soaked stockfish pieces for depth.
  5. Simmer 15 minutes – light soup should be thin but intensely flavoured.
  6. Add pepper soup spice last, taste, and serve with rice balls or yam.

Short on time? Get the complete Ghana Light Soup Meal Kit here – everything measured, boxed and delivered UK-wide.

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