Description
Serves 4 | Prep 15 min | Cook 50 min | Heat level: Hot
Everything you need for an authentic pot, bundled in one box and shipped across the UK. A printed recipe card walks you through every step.
What is inside
- De Rica Tomato Paste
- Ivory Island Best Pepper Soup Spice
- Sapna Ginger Garlic Paste 330G
- Stockfish Collar Bone
- Knorr Seasoning Cubes
You will add fresh
Chicken or guinea fowl, fresh peppers, garden eggs (optional)
The recipe – step by step
- Season chicken and sear lightly with onion and ginger.
- Cover with water, add crumbled cubes and simmer 25 minutes.
- Blend tomatoes with peppers; add to the pot with tomato paste.
- Drop in soaked stockfish pieces for depth.
- Simmer 15 minutes – light soup should be thin but intensely flavoured.
- Add pepper soup spice last, taste, and serve with rice balls or yam.
All dry goods are sealed for freshness. Store in a cool dry place. Recipe card included. Delivered UK-wide in 2-4 working days.


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