Egusi Soup Recipe | Easy & Authentic
Serves 4-6 | Prep 20 min | Cook 60 min | Heat: Medium
This is the kind of dish that makes the whole house smell like home. Our Egusi Soup Meal Kit bundles every shelf-stable ingredient below in one box with a printed recipe card – you just add the fresh bits.
Ingredients
In the box
- Ivory Island Whole Egusi 500G
- Authentic African Crayfish Powder Seasoning
- Ivory Island Best Nigerian Flavour Palm Oil 500Ml
- Knorr Seasoning Cubes
- Ivory Island Best Achi Powder Soap Thickener
You will add fresh
- Assorted meat or fish
- Spinach or pumpkin leaves
- 1 onion
- Fresh peppers
Method
- Boil seasoned meat with onion until tender; keep 500ml of the stock.
- Heat palm oil, fry blended peppers and onion 8 minutes.
- Add stock, crayfish powder and seasoning cubes; simmer 5 minutes.
- Whisk ground egusi with a little water into lumps and add to the pot; cook 15 minutes uncovered.
- Stir in your leafy greens and cooked meat; simmer 5 more minutes.
- Serve hot with pounded yam, eba or rice.
Short on time? Get the complete Egusi Soup Meal Kit here – everything measured, boxed and delivered UK-wide.
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Product on saleIvory Island Best Nigerian Flavour Palm Oil 500MlOriginal price was: £3.00.£2.29Current price is: £2.29. -
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Product on saleKnorr Seasoning CubesOriginal price was: £3.00.£2.29Current price is: £2.29.
