Jollof Rice Recipe | Easy & Authentic
Serves 4-6 | Prep 15 min | Cook 50 min | Heat: Mild
This is the kind of dish that makes the whole house smell like home. Our Jollof Rice Meal Kit bundles every shelf-stable ingredient below in one box with a printed recipe card – you just add the fresh bits.
Ingredients
In the box
- Peacock Long Grain Rice 5Kg
- De Rica Tomato Paste
- Gino Curry Powder
- Ivory Island Best Dried Thyme
- Knorr Seasoning Cubes
- Extended Life Vegetable Oil
You will add fresh
- Chicken or beef
- 2 onions
- 3 fresh tomatoes
- Red bell pepper
- Scotch bonnet
Method
- Blend tomatoes, bell pepper, scotch bonnet and 1 onion into a smooth puree.
- Fry sliced onion in hot oil, add the puree and cook down 10 minutes until thickened.
- Stir in tomato paste, curry, thyme and crumbled seasoning cubes; fry 3 minutes.
- Add washed rice and stir until every grain is coated in the stew base.
- Pour in hot water to just cover the rice, cover with foil and lid, steam on low 25 minutes.
- Rest off the heat 5 minutes, fluff with a fork and serve with fried plantain.
Short on time? Get the complete Jollof Rice Meal Kit here – everything measured, boxed and delivered UK-wide.
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De Rica Tomato Paste£3.50 -
Peacock Long Grain Rice 5Kg£11.98 -
Gino Curry Powder£0.24
