Pounded Yam & Bitterleaf Meal Kit

Description

Serves 4-6  |  Prep 25 min  |  Cook 60 min  |  Heat level: Medium

Everything you need for an authentic pot, bundled in one box and shipped across the UK. A printed recipe card walks you through every step.

What is inside

• Royal Arewa Poundo I
• Bitter Leaf (Ewuro)
• Authentic African Crayfish Powder Seasoning
• Ivory Island Best Achi Powder Soap Thickener
• Ivory Island Best Pure Red Palm Oil 2Ltr
• Knorr Seasoning Cubes

You will add fresh

Assorted meat, 1 onion, fresh peppers, stockfish (optional)

The recipe – step by step

1. Wash bitter leaf thoroughly and set aside to drain.
2. Boil seasoned meat with onion; keep the stock.
3. Mix achi with cold water and stir into hot stock to thicken.
4. Add palm oil, crayfish, pepper and seasoning cubes; simmer until the soup turns glossy.
5. Rinse in the bitter leaf, add meats, and simmer 7 minutes.
6. Prepare poundo yam with hot water and serve alongside.

All dry goods are sealed for freshness. Store in a cool dry place. Recipe card included. Delivered UK-wide in 2-4 working days.