Moi Moi Recipe | Easy & Authentic

Serves 4-6  |  Prep 20 min  |  Cook 60 min  |  Heat: Mild

This is the kind of dish that makes the whole house smell like home. Our Moi Moi Meal Kit bundles every shelf-stable ingredient below in one box with a printed recipe card – you just add the fresh bits.

Ingredients

In the box

  • Afara Best Blackeye Beans Flour
  • Ivory Island Best Pure Red Palm Oil 2Ltr
  • Authentic African Crayfish Powder Seasoning
  • Knorr Seasoning Cubes
  • Sapna Ginger Garlic Paste 330G

You will add fresh

  • Eggs
  • 1 onion
  • Tinned fish or corned beef (optional)

Method

  1. Whisk bean flour with warm water into a thick smooth batter – like pancake batter.
  2. Blend onion and pepper; fold into the batter.
  3. Add palm oil, crayfish powder, crumbled cubes and salt.
  4. Optional: quartered boiled eggs or flaked fish folded through.
  5. Pour into greased moi moi pouches or ramekins, filling two-thirds.
  6. Steam 45-60 minutes until firm; cool slightly before unwrapping.

Short on time? Get the complete Moi Moi Meal Kit here – everything measured, boxed and delivered UK-wide.

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