Description
Serves 4-6 | Prep 20 min | Cook 60 min | Heat level: Mild
Everything you need for an authentic pot, bundled in one box and shipped across the UK. A printed recipe card walks you through every step.
What is inside
- Afara Best Blackeye Beans Flour
- Ivory Island Best Pure Red Palm Oil 2Ltr
- Authentic African Crayfish Powder Seasoning
- Knorr Seasoning Cubes
- Sapna Ginger Garlic Paste 330G
You will add fresh
Eggs, 1 onion, tinned fish or corned beef (optional)
The recipe – step by step
- Whisk bean flour with warm water into a thick smooth batter – like pancake batter.
- Blend onion and pepper; fold into the batter.
- Add palm oil, crayfish powder, crumbled cubes and salt.
- Optional: quartered boiled eggs or flaked fish folded through.
- Pour into greased moi moi pouches or ramekins, filling two-thirds.
- Steam 45-60 minutes until firm; cool slightly before unwrapping.
All dry goods are sealed for freshness. Store in a cool dry place. Recipe card included. Delivered UK-wide in 2-4 working days.


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