Kokonte & Groundnut Duo Recipe | Easy & Authentic
Serves 4 | Prep 25 min | Cook 55 min | Heat: Medium
This is the kind of dish that makes the whole house smell like home. Our Kokonte & Groundnut Duo Meal Kit bundles every shelf-stable ingredient below in one box with a printed recipe card – you just add the fresh bits.
Ingredients
In the box
- Mama’s Heritage Kokonte 1Kg
- Papa’s Choice Peanuts 265G
- Sapna Ginger Garlic Paste 330G
- Ivory Island Best Nigerian Flavour Palm Oil 500Ml
- Knorr Seasoning Cubes
You will add fresh
- Smoked fish
- 1 onion
- Fresh peppers
Method
- Boil water with a pinch of salt; rain in kokonte flour while stirring firmly.
- Beat out lumps; cover and steam on low 10 minutes.
- Whisk groundnut paste with warm water separately.
- Simmer groundnut with ginger, onion, palm oil and cubes 20 minutes.
- Add flaked smoked fish to the soup.
- Plate kokonto balls drowned in groundnut soup.
Short on time? Get the complete Kokonte & Groundnut Duo Meal Kit here – everything measured, boxed and delivered UK-wide.
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Product on saleIvory Island Best Nigerian Flavour Palm Oil 500MlOriginal price was: £3.00.£2.29Current price is: £2.29. -
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