White Soup Nsala Recipe | Easy & Authentic
Serves 4-5 | Prep 20 min | Cook 60 min | Heat: Hot
This is the kind of dish that makes the whole house smell like home. Our White Soup Nsala Meal Kit bundles every shelf-stable ingredient below in one box with a printed recipe card – you just add the fresh bits.
Ingredients
In the box
- Ivory Island Best Uziza Leaves
- Authentic African Crayfish Powder Seasoning
- Royal Arewa Poundo I
- Ivory Island Best Pepper Soup Spice
- Ivory Island Best Pure Red Palm Oil 2Ltr
You will add fresh
- Catfish or goat meat
- 1 onion
- Fresh white pepper
Method
- Boil seasoned catfish or goat gently with onion until flaky-tender.
- Crumble in a small ball of poundo as natural thickener.
- Add pepper soup spice, crayfish powder and cubes; stir as the soup turns creamy-white.
- Simmer 15 minutes, adding hot water to keep it flowing.
- Tear in uziza leaves; simmer 4 minutes off strong heat.
- Serve with pounded yam or rice – traditionally eaten at celebrations.
Short on time? Get the complete White Soup Nsala Meal Kit here – everything measured, boxed and delivered UK-wide.
