White Soup Nsala Meal Kit

Description

Serves 4-5  |  Prep 20 min  |  Cook 60 min  |  Heat level: Hot

Everything you need for an authentic pot, bundled in one box and shipped across the UK. A printed recipe card walks you through every step.

What is inside

• Ivory Island Best Uziza Leaves
• Authentic African Crayfish Powder Seasoning
• Royal Arewa Poundo I
• Ivory Island Best Pepper Soup Spice
• Ivory Island Best Pure Red Palm Oil 2Ltr

You will add fresh

Catfish or goat meat, 1 onion, fresh white pepper

The recipe – step by step

1. Boil seasoned catfish or goat gently with onion until flaky-tender.
2. Crumble in a small ball of poundo as natural thickener.
3. Add pepper soup spice, crayfish powder and cubes; stir as the soup turns creamy-white.
4. Simmer 15 minutes, adding hot water to keep it flowing.
5. Tear in uziza leaves; simmer 4 minutes off strong heat.
6. Serve with pounded yam or rice – traditionally eaten at celebrations.

All dry goods are sealed for freshness. Store in a cool dry place. Recipe card included. Delivered UK-wide in 2-4 working days.