Asaro Yam Porridge Meal Kit

Description

Serves 4  |  Prep 15 min  |  Cook 50 min  |  Heat level: Medium

Everything you need for an authentic pot, bundled in one box and shipped across the UK. A printed recipe card walks you through every step.

What is inside

• Ivory Island Best Yam Flour 1Kg
• Ivory Island Best Pure Red Palm Oil 2Ltr
• Ivory Island Best Pepper Soup Spice
• Authentic African Crayfish Powder Seasoning
• Ivory Island Best Smoked Shawa Fillet

You will add fresh

Fresh peppers, 1 onion, spinach (optional)

The recipe – step by step

1. Cut fresh yam into chunks if using, or prepare dumplings from the flour later.
2. Fry onion in palm oil, add blended pepper and fry 5 minutes.
3. Pour in 600ml water, pepper soup spice, crayfish and dried fish.
4. Add yam chunks; simmer 25 minutes until soft and the porridge thickens.
5. Mash a few pieces against the pot for body; adjust salt.
6. Finish with spinach leaves and rest 5 minutes before serving.

All dry goods are sealed for freshness. Store in a cool dry place. Recipe card included. Delivered UK-wide in 2-4 working days.