Egusi & Pounded Yam Duo Recipe | Easy & Authentic
Serves 4-6 | Prep 30 min | Cook 70 min | Heat: Medium
This is the kind of dish that makes the whole house smell like home. Our Egusi & Pounded Yam Duo Meal Kit bundles every shelf-stable ingredient below in one box with a printed recipe card – you just add the fresh bits.
Ingredients
In the box
- Ivory Island Whole Egusi 500G
- Royal Arewa Poundo I
- Ivory Island Best Pure Red Palm Oil 2Ltr
- Authentic African Crayfish Powder Seasoning
- Knorr Seasoning Cubes
You will add fresh
- Assorted meat
- Leafy greens
- 1 onion
- Fresh peppers
Method
- Boil seasoned meat with onion until tender; reserve stock.
- Form egusi paste lumps with water and drop into boiling stock; cook 15 minutes.
- Add palm oil, blended pepper, crayfish and cubes; simmer until glossy.
- Stir in greens and return the meats; simmer 5 minutes.
- Prepare pounded yam with hot water, turning until stretchy.
- Plate together and eat with your hands, the proper way.
Short on time? Get the complete Egusi & Pounded Yam Duo Meal Kit here – everything measured, boxed and delivered UK-wide.
