Akara Breakfast Recipe | Easy & Authentic

Serves 4  |  Prep 15 min  |  Cook 25 min  |  Heat: Mild

This is the kind of dish that makes the whole house smell like home. Our Akara Breakfast Meal Kit bundles every shelf-stable ingredient below in one box with a printed recipe card – you just add the fresh bits.

Ingredients

In the box

  • Afara Best Blackeye Beans Flour
  • Extended Life Vegetable Oil
  • Ivory Island Best Pepper Soup Spice
  • Knorr Seasoning Cubes

You will add fresh

  • Fresh peppers
  • 1 large onion

Method

  1. Whisk bean flour with water into a thick, airy paste.
  2. Blend onion and scotch bonnet; beat into the paste with salt.
  3. Whip the batter 2 minutes to trap air – this makes akara puff.
  4. Deep-fry spoonfuls in medium-hot oil until golden brown both sides.
  5. Drain on paper and season lightly while hot.
  6. Serve with pap (ogi) or inside bread slices for the full street-breakfast feel.

Short on time? Get the complete Akara Breakfast Meal Kit here – everything measured, boxed and delivered UK-wide.

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