Description
Serves 4 | Prep 25 min | Cook 60 min | Heat level: Mild
Everything you need for an authentic pot, bundled in one box and shipped across the UK. A printed recipe card walks you through every step.
What is inside
- Ewedu
- Afara Best Blackeye Beans Flour
- Locust Beans (Iru)
- Authentic African Crayfish Powder Seasoning
- Ivory Island Best Pure Red Palm Oil 2Ltr
You will add fresh
Assorted meat in stew base, 1 onion
The recipe – step by step
- Simmer ewedu leaves 10 minutes until slippery-soft.
- Whisk or blend with a little potash-free bicarbonate until silky.
- Cook bean flour with water into a smooth gbegiri porridge.
- Season gbegiri with palm oil, locust beans, crayfish and salt.
- Have your meat stew hot and waiting.
- Serve amala or rice smothered in ewedu, gbegiri pooling around it.
All dry goods are sealed for freshness. Store in a cool dry place. Recipe card included. Delivered UK-wide in 2-4 working days.


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