Egusi Soup Meal Kit

Description

Serves 4-6  |  Prep 20 min  |  Cook 60 min  |  Heat level: Medium

Everything you need for an authentic pot, bundled in one box and shipped across the UK. A printed recipe card walks you through every step.

What is inside

• Ivory Island Whole Egusi 500G
• Authentic African Crayfish Powder Seasoning
• Ivory Island Best Nigerian Flavour Palm Oil 500Ml
• Knorr Seasoning Cubes
• Ivory Island Best Achi Powder Soap Thickener

You will add fresh

Assorted meat or fish, spinach or pumpkin leaves, 1 onion, fresh peppers

The recipe – step by step

1. Boil seasoned meat with onion until tender; keep 500ml of the stock.
2. Heat palm oil, fry blended peppers and onion 8 minutes.
3. Add stock, crayfish powder and seasoning cubes; simmer 5 minutes.
4. Whisk ground egusi with a little water into lumps and add to the pot; cook 15 minutes uncovered.
5. Stir in your leafy greens and cooked meat; simmer 5 more minutes.
6. Serve hot with pounded yam, eba or rice.

All dry goods are sealed for freshness. Store in a cool dry place. Recipe card included. Delivered UK-wide in 2-4 working days.