Zobo Drink & Chin Chin Recipe | Easy & Authentic
Makes 6-8 glasses | Prep 15 min | Cook 20 min | Heat: Refreshing
This is the kind of dish that makes the whole house smell like home. Our Zobo Drink & Chin Chin Meal Kit bundles every shelf-stable ingredient below in one box with a printed recipe card – you just add the fresh bits.
Ingredients
In the box
- Afara Best 100% Natural Sorrel (Dried Hibiscus Flowers)
- Sapna Ginger Garlic Paste 330G
- Olu Olu Coconut Water
- Jafro Foods Coconut Chin Chin
You will add fresh
- Half a pineapple
- 2 lemons
- Sugar or honey to taste
- Ice
Method
- Rinse the dried hibiscus leaves once in cold water.
- Boil leaves with sliced ginger and pineapple peel for 12 minutes.
- Turn off heat and let steep 20 minutes for deep ruby colour.
- Strain, sweeten while warm, and chill completely.
- Serve over ice with lemon slices – float a splash of coconut water on top for a modern twist.
- Pair with chin chin for the complete street-side refreshment experience.
Short on time? Get the complete Zobo Drink & Chin Chin Meal Kit here – everything measured, boxed and delivered UK-wide.
