Fish Pepper Soup Recipe | Easy & Authentic
Serves 4 | Prep 10 min | Cook 40 min | Heat: Hot
This is the kind of dish that makes the whole house smell like home. Our Fish Pepper Soup Meal Kit bundles every shelf-stable ingredient below in one box with a printed recipe card – you just add the fresh bits.
Ingredients
In the box
- Ivory Island Best Pepper Soup Spice
- Ivory Island Best Smoked Shawa Fillet
- Authentic African Crayfish Powder Seasoning
- Ivory Island Best Uziza Leaves
- Knorr Seasoning Cubes
You will add fresh
- Fresh fish steaks
- 1 onion
- Scent leaves
Method
- Soak the smoked fillets briefly and flake into chunks.
- Boil 1.5L water with onion and seasoning cubes.
- Add pepper soup spice and crayfish; simmer 10 minutes into an aromatic broth.
- Gently drop in fish steaks and smoked flakes; simmer 8 minutes without stirring hard.
- Add uziza leaves and switch off after 3 minutes.
- Serve steaming hot – the ultimate rainy-day or hangover remedy.
Short on time? Get the complete Fish Pepper Soup Meal Kit here – everything measured, boxed and delivered UK-wide.
