Garri & Groundnut Soak Recipe | Easy & Authentic
Serves 4 | Prep 5 min | Cook 5 min | Heat: Sweet
This is the kind of dish that makes the whole house smell like home. Our Garri & Groundnut Soak Kit bundles every shelf-stable ingredient below in one box with a printed recipe card – you just add the fresh bits.
Ingredients
In the box
- Ivory Island Ghana Garri 2Kg
- Papa’s Choice Peanuts 265G
- Peak Milk Powder 350g
- Jafro Foods Coconut Chin Chin
You will add fresh
- Cold water
- Ice cubes
- Sugar or honey to taste
Method
- Fill a bowl with cold water and plenty of ice.
- Sprinkle garri over the water – it should float and soften within a minute.
- Stir in milk powder and sweeten to taste.
- Top with roasted peanuts for crunch.
- Eat with a spoon while the ice still crackles.
- Chin chin on the side makes it a proper afternoon occasion.
Short on time? Get the complete Garri & Groundnut Soak Kit here – everything measured, boxed and delivered UK-wide.
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Peak Milk Powder 350g£5.00 -
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