Smoked Fish Stew Meal Kit

Description

Serves 4  |  Prep 15 min  |  Cook 40 min  |  Heat level: Medium

Everything you need for an authentic pot, bundled in one box and shipped across the UK. A printed recipe card walks you through every step.

What is inside

• De Rica Tomato Paste
• Ivory Island Best Smoked Shawa Fillet
• Ivory Island Best Pure Red Palm Oil 2Ltr
• Gino Curry Powder
• Knorr Seasoning Cubes

You will add fresh

Fresh tomatoes, 1 onion, fresh peppers

The recipe – step by step

1. Flake smoked fish and remove any bones.
2. Fry onion in palm oil; add blended fresh tomatoes and peppers.
3. Fry the mix 10 minutes until the sourness cooks out.
4. Add tomato paste, curry powder and cubes; fry 3 minutes.
5. Pour in 300ml stock, add the smoked fish and simmer 12 minutes.
6. Serve over rice, yam or with bread – it clings to everything beautifully.

All dry goods are sealed for freshness. Store in a cool dry place. Recipe card included. Delivered UK-wide in 2-4 working days.