Description
Serves 4 | Prep 15 min | Cook 25 min | Heat level: Mild
Everything you need for an authentic pot, bundled in one box and shipped across the UK. A printed recipe card walks you through every step.
What is inside
- Afara Best Blackeye Beans Flour
- Extended Life Vegetable Oil
- Ivory Island Best Pepper Soup Spice
- Knorr Seasoning Cubes
You will add fresh
Fresh peppers, 1 large onion
The recipe – step by step
- Whisk bean flour with water into a thick, airy paste.
- Blend onion and scotch bonnet; beat into the paste with salt.
- Whip the batter 2 minutes to trap air – this makes akara puff.
- Deep-fry spoonfuls in medium-hot oil until golden brown both sides.
- Drain on paper and season lightly while hot.
- Serve with pap (ogi) or inside bread slices for the full street-breakfast feel.
All dry goods are sealed for freshness. Store in a cool dry place. Recipe card included. Delivered UK-wide in 2-4 working days.
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