Pepper Soup Recipe
Warming Nigerian pepper soup with {prod} — spicy, aromatic broth ready in under an hour.
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Jerk Chicken Recipe
Serves: 4–6 Prep: 15 mins Cook: 45–60 mins INGREDIENTS 6–8 chicken thighs or drumsticks (bone-in, skin-on preferred) 3 tbsp jerk seasoning (store-bought or homemade) 2 tbsp soy sauce 1 tbsp brown sugar 2 cloves garlic (minced) 1 tbsp fresh ginger (grated) 1–2 scotch bonnet peppers (chopped, adjust to taste) 2 tbsp vegetable oil Juice of 1 lime…
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Fried Plantain (Dodo) Recipe
Serves: 2–3 Prep: 5 mins Cook: 10 mins INGREDIENTS 2 ripe plantains Oil Pinch of salt (optional) METHOD 1. Slice: Peel and slice plantains. 2. Heat oil: Heat oil over medium. 3. Fry: Fry 2–3 mins per side until golden and caramelised. 4. Drain: Drain and season lightly if desired. 5. Serve with rice, stew,…
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Jollof Rice Recipe
Serves: 4–6 Prep: 15 mins Cook: 45–60 mins INGREDIENTS 3 cups long grain parboiled rice 5–6 tomatoes + 1 red pepper + 1 onion (blended) 2 tbsp tomato paste 1/3 cup vegetable oil 2 cups chicken or veg stock 1 tsp curry powder 1 tsp dried thyme 2 bay leaves (optional) 1–2 tsp ground pepper,…
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Suya Skewers Recipe
Serves: 3–4 Prep: 20 mins (+ marinate) Cook: 10–15 mins INGREDIENTS 600 g beef strips (or chicken) 3–4 tbsp suya spice (yaji) (yaji) 2 tbsp ground peanuts (optional, if yaji is mild) 2 tbsp oil 1 small onion, sliced Salt, to taste METHOD 1. Season: Toss meat with suya spice, oil, and a pinch of…
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Egusi Soup Recipe
The Soul of West African Cooking 🍲
